Fish Taco White Sauce

White Sauce for fish tacos

Use with the Baja Taco recipe. You can toss the shredded cabbage with it to give it great flavor.

Ingredients

• 1/2 cup Homemade Yogurt (or store bought)
• 1/2 cup Mayonnaise
• 1/4 cup Fresh Lime Juice
• 1 teaspoon Sea Salt
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Dill Weed (optional)
• 1/2 teaspoon Freshly Ground Black Pepper
• 1/4 teaspoon Sambal Oelek Ground Chili Paste, or Gochujang Korean pepper paste, dissolved in a little lime juice

Steps:

1. Add all ingredients to a small mixing bowl and Whisk together until completely smooth.
2. Place into refrigerator for at least 30 minutes, prior to serving to all flavors to marry and become one.

Note: Adapted from website "This Old Girl" recipe for "Creamy Baja Fish Taco White Sauce" retrieved from https://thisoldgal.com/baja-fish-tacos-white-sauce/